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Reply to "Do you have a streamer? Or how do you steam veggies? "
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[quote=Anonymous]I take any microwave safe tupperware, put the veggies in the container with about 1/2" of water, then I nuke for about 3-4 minutes. More for hard veggies (like carrots), less for soft ones (like broccoli). Then offset the lid from the container and pour out water. But remember to rinse with cool water (and drain again) if you want to stop the cooking. If you don't, the veggies will continue to cook and soften even after the microwave stops, just from the residual heat. I've done this for 20+ years and have never had a problem.[/quote]
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