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[quote=Anonymous]I would like to do a ham like we used to have when I was a kid. Problem is i don’t know what kind of ham it was. It was spiral sliced. My grandmother would put shallow slices across it to make diamonds and then put a whole clove in each corner before baking. It was get a deep red/pink color while baking. Maybe it was smoked? Anyway, i am making that if i can figure out what kind of ham to get. And twice baked potatoes, which we used to call potato boats. And asparagus. Apps will be celery, carrots, and deviled eggs, of course! Pecan pie for dessert. [/quote]
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