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Reply to "Ask the Cabbage Lady about food"
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[quote=Anonymous][quote=Anonymous]How do you roast a whole cabbage? What temp, seasoning, etc. What do you eat it with?[/quote] Not op, We cut ours into wedges drizzle with olive oil and sea salt, cracked pepper and bacon bits. Maybe some pasta salad seasoning. Then bake at 350 for 20 minutes then turn it up to 450 for like 3 min to crisp[/quote]
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