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Reply to "No (or very low) carb alternatives to toast"
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[quote=Anonymous][quote=Anonymous]For a decade now, my breakfast has been almond butter on a slice of whole wheat toast. Now I'm pregnant and tolerating carbs [i]extremely[/i] poorly, to the point that I have had to cut all sugars and starches out of my diet. I tried switching the WW toast for Ezekiel bread but it's still too much for me, and I'm finding swapping to eggs for breakfast really depressing -- my toast and tea has been a warm cozy hug to myself every morning for a long long time. Any suggestions for what I can spread my almond butter on that will feel at least a [i]little[/i] bit similar?[/quote] Completely not the same thing, and not a vehicle for almond butter, but I make hash browns with shredded brussel sprouts, and they have a crispy crunchiness that is warm and satisfying. [/quote]
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