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Reply to "No (or very low) carb alternatives to toast"
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[quote=Anonymous]No, it's not GD -- when I'm pregnant I get reactive hypoglycemia, where my body overproduces insulin and tanks my blood sugar. If I'm careful about my glycemic index, my one hour postprandial blood sugar is about the same as it is fasting. If I eat stuff that's too starchy, it's actually lower (and also obviously I feel terrible -- hypoglycemia is very unpleasant). Luckily it vanishes after the baby is born, but it's worse with each kid. Ezekiel bread was enough for me in the past. [/quote]
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