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[quote=Anonymous]Skinless Chicken Breasts - 
- Sprinkle olive oil & Goya Adobo (the one with the red top, located in the Hispanic aislecook) on the chicken in a frying pan.  
- Add 1/2 to 1 chopped yellow onion (fresh) - I buy it by the bag.
- Cook on medium heat on stove in a pan with a lid (covered) for about 20-25 minutes.  Flip once midway.

Beans & Rice
- Cook jasmine rice for 25 minutes - I use 3 cups rice and 3 cups water, cover, bring to a boil, reduce heat to medium low, and let it simmer.
- Fry a big yellow onion for 10-15 minutes, then set aside.  (If you want yellow rice, after 10-15 minutes, add a dallop of oil to the pan, sprinkle a TON of turmeric on the oil, and stir it all up.  Let it cook 5 additional minutes, then set aside).
- Heat Bush's Chili Beans with the juice from the can - Medium or Mild - (it's mexican tasting, but located next to the vegetarian baked beans at the store, not the regular bean aisle or area) on a pan for 10 minutes.  Sprinkle some Adobo on it too.
- Mix the rice, beans, and onion.  
- Voila![/quote]

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