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Reply to "St. Patrick’s dinner NOT corned beef"
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[quote=Anonymous]Steak pie. Basically I make a guiness beef stew but thicker and put it in a pie crust. You could also do a baked salmon which Is really more Irish than corned beef. Bake it with Irish butter and some herbs. Serve with mashed potato’s, boxty or colcannon. If you’re amibituous, sticky toffee pudding for dessert or just a butter cake. [/quote]
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