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[quote=Anonymous][quote=Anonymous]I love lamb, and I love bolognese, and I think what you are describing would be fine, but I'd choose to do something that highlights the flavor a little more? I would worry that in a bolognese the lamb flavor that is so delicious would get lost and it would taste like regular bolognese. [/quote] So I found rice paper in my pantry so I’m switching to a caramelized lamb roll with some sautéed veg added and gochujang sauce… I usually make the rolls with caramelized pork so who knows how it will go! [/quote]
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