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Reply to "Trying to save money—what do you make when you’d rather have takeout?"
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[quote=Anonymous]I often make egg roll in a bowl — and use any leftovers to make egg fu yung. Trader Joe’s has several things that I like as well as — or even better than takeout. Thai style shrimp fried rice, spanakopita, and jap chae are great options instead of takeout. I also buy the Mandarin Orange Chicken, ditch the sauce, and use the chicken to make other dishes. [/quote]
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