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Reply to "Trying to save money—what do you make when you’d rather have takeout?"
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[quote=Anonymous]A combo of items from TJ’s and Costco is what we do under these circumstances. For example, Trader Joe’s kung pao chicken with rice from the rice cooker and maybe some Trader Joe’s spring rolls or pot stickers. I make double the rice I need and use the leftover for rice and bean burritos the next night. Just heat canned beans. Pretty easy and not too much clean up. Yes, more than from takeout, but not that much more and much less expensive. [/quote]
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