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Reply to "Ways to stretch takeout "
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[quote=Anonymous]We get thai curry or any asian stir fry entree and make extra jasmine rice at home, either on the stove or frozen microwave packs. The restaurants are often sooo stingy with rice, and for what? There's just two of us and we can get always at least two meals out of one and usually one or more servings of leftovers the next day. [/quote]
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