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Food, Cooking, and Restaurants
Reply to "Splattered part of a quiche in the stove... how do I clean this mess? "
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[quote=Anonymous]At the hardware store, on the kitchen implement aisle, I got a flat plastic scraper that I use for my cast iron skillet. Cost about 19 cents. That might help on scraping the bottom of an oven. If they don't have it in the kitchen section, I think in the paint section you can buy a plastic putty knife (wide, like you'd use for applying spackle to drywall. I'm sympathetic to wanting to avoid the chemical cleaners, but in some situations they're the only thing that really make it easy. [/quote]
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