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Reply to "Splattered part of a quiche in the stove... how do I clean this mess? "
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[quote=Anonymous]Please excuse my naivete for not knowing the best way to clean this. I made a quiche last night, but when I was putting it into the 400 degree oven, it sloshed over out of the pie plate and splattered all over the inside of the oven door and the bottom of the stove. Made a huge mess and now it's baked on... yuck. I don't cook much and this is by far the biggest mess I've ever made in there. I have an old school gas stove, and while it's bad ass, I'm not sure the best way to clean it. Don't want to use one of those gross chemical spray cleaners. TIA for your advice! BTW the quiche turned out great. :-)[/quote]
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