Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Shrimp and grits?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]These are better at home. Easy to make and restaurants always short you on the shrimp. Buy a $10 bag of frozen gulf shrimp and a box of grits and make your own. I don't use a recipe, but this is basically it. Cook 1 c grits to 4 c water with salt to taste. Finish with 1/4 c grated sharp cheddar, 1 chopped scallion, splash of tabasco, pinch cayenne, and black pepper. Sometimes I add a spoonful of cream cheese or a little yogurt and use less cheddar. Thaw and shell shrimp. Cook shells with 3/4 cup water for 20 min and let cool and strain liquid. (Or buy shelled shrimp and sub clam juice or extra white wine). Chop 1/2 onion, 1/2 sliced green pepper, 1/2 box sliced mushrooms in olive oil for 6-7 min. Add shrimp and stock plus 1/4 c white wine. Cook 3 min. Thicken with 1 tab cornstarch mixed with 1 1/2 tab water), cook 2 min more. Taste shrimp for doneness and salt to taste. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
