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[quote=Anonymous]I am part of a non-profit organization associated with my child's high school. A small group of us meets once per month, at rotating homes, and people bring snacks. One member is gluten free. To me, the fair solution seems to be that when the meeting is at this member's house, all snacks brought should be gluten free, and when the meeting is elsewhere, at least one gluten free option should be offered. Other people feel that all food at all meetings must be gluten free to avoid this person feeling left out. That seems fairly extreme to me, and while I like some gluten free options fine, others are rough. What do others think? [/quote]
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