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Reply to "How to ensure smoking brisket is tender?"
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[quote=Anonymous]Grill too close to the fire maybe? Try raising it higher. Make sure the water pan has plenty of water (or marinade) in it--don't let it run dry. If you're using a water pan and keeping the temp low, you shouldn't have to marinate it. But marinating it wouldn't hurt. Finally, make sure it's a hulking big piece to start with. It's going to be dry around the edges. If it's too small a piece, most of it will come out "edgy". I've never done it on a charcoal kettle grill (what it sounds like he has). I used to do it all the time in a bullet-style water smoker. They sell one of those at Home Depot for about $80, I think. (Back in the day, it was $28 at Walmart.) It was pretty failsafe. It also had two grill levels and held a TON of meat--good for anywhere from just-the-family up to a party of about 30 people. [/quote]
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