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Reply to "Your top 3 party prep/entertaining-made-easy tips"
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[quote=Anonymous]Since I do not usually have hired helpers, I buy coordinating high quality paper plates and napkins from my high end grocery store and buy fresh flowers to arrange in vases. I serve mostly cold food with a few hot entrees kept warm in the oven until time to serve. That avoids the need for chafing dishes and extra ice. I arrange a festive buffet table and have small folding tables with chairs set with real utensils, glassware and the paper napkins the night before. Desserts are bought mini pastries with a bowl of fresh berries. I also clean all first floor bathrooms and set out fresh guest towels. [/quote]
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