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Reply to "Homemade Bagels - Looking to try"
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[quote=Anonymous][quote=Anonymous]I need to find a good recipe and any tips from bakers out there. Thanks. [/quote] I found the hardest part of the whole thing to be the shaping. Make sure you use a recipe with barley malt, for NY style bagels. I just ordered an out of print cookbook with lots of NY bakery recipes (for a totally different reason). I intend to try the bagel/bialy recipe. Will let you know if it’s better than what I have made previously.[/quote]
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