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[quote=Anonymous][quote=Anonymous]I like them basic, but flavorful. I use this recipe and typically do more Dijon and/or vinegar to taste - they're always a huge hit: https://www.marthastewart.com/317419/creamy-deviled-eggs To the question about how to peel - I do the eggs in the Instant Pot and they're SO easy to peel. To fill them, I put all of the goop in a gallon size Ziploc bag and cut off the corner to use like a piping bag. Easy make-ahead prep and cleanup.[/quote] Me again. Also, use Duke's mayo. [/quote]
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