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Food, Cooking, and Restaurants
Reply to "Food and Cooking Magazines"
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[quote=Anonymous]NYT’s cooking app because it’s clear and easy. There’s a photo. I don’t have to scroll through a thousand ads and videos just to get to the recipe. The comments from people who cooked the recipes are useful. I can scroll recipes or type in ingredients. If you are looking for an inspiring nudge, sign up for some of their newsletters. They have cooks from diverse backgrounds and this is a delight. The emailed newsletters are great and free. The app is 40 or 50 a year, but a better deal if you combine it with an all app subscription (all those puzzles as well as the unbearable news). Any educators out there, call and ask them for their best going educator deal.[/quote]
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