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Reply to "Deviled eggs - recipes "
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[quote=Anonymous]I say just make the classic deviled eggs you have always made. Plenty of paprika and maybe a sprinkle of parsley or chives will make them pretty. If you really feel like adding something, a garnish of a piece of candied bacon on each works well. I also like dicing green onions and adding them to the eggs, but I think when taking them to a party it's better to keep them classic. [/quote]
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