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Reply to "Hate Recipe Paywalls!"
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[quote=Anonymous]Those are physical companies that have overhead and actual staff. I get NYT recipes because I pay for The NY Times. I like having some actual independent journalism out there. If you say the recipes are everywhere, why are you concerned that you can’t get into one or two sites? Do you value the testing, research, or reliability of those sites? Then pay. I don’t pay for a lot of things to see them the first time, but if I use them for a while, I pay because you truly don’t get something for nothing. Or go to YouTube. That’s where I go first now to see what the dish is all about. [/quote]
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