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Reply to "Why is there so much premium on western/european food?"
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[quote=Anonymous]There used to be cheap French and Italian restaurants around - like Italian Market in Philly and French bistro places. Certainly there are expensive Asian restaurants. I think the more interesting question is why in a standard restaurant there will be a default Italian-American pasta dish, but not say a default Asian noodle dish like Pad Thai? [/quote]
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