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Reply to "Recipes for college-bound DS"
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[quote=Anonymous][quote=Anonymous]Rotisserie chickens! They are usually very cheap and can be used a variety of ways. Eat straight with rice or pasta and a veg on the side the first night. Pull off/shred the left over chicken and either make a chicken salad (chicken, cut up grapes, walnuts, dried cranberries, celery, etc,, along with a little mayo) or put shredded chicken on a bun and top with BBQ sauce (serve with slaw - pre shredded cabbage mixed with a little vinegar and salt).[/quote] After taking off all the meat, throw the bones & the rest in a pot for an hour or two... Viola -- instant chicken soup. Add some veggies and some noodles -- its another meal. The bones off the roast chicken really give depth to the flavor.[/quote]
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