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Reply to "Why would any restaurant not have good veg options?"
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[quote=Anonymous]I am a vegetarian, and I don't expect every restaurant to cater to me. However, I was often the person who organized the group dinners out, and I only chose places that had good vegetarian options, so it really doesn't seem like good business sense to have such a gaping hole in the menu. It also makes me wonder whether the chef went to a decent cooking school, since decent vegetarian food isn't hard to prepare. A decent mediterranean lentil salad or pasta e fagioli don't require Cordon Bleu training. I do wonder if they are worried that they won't be able to charge a high enough price to cover their costs, since they think that vegetarians expect to pay less. Honestly, though, people in DC understand enough economics to know that when you are paying for a restaurant meal, you are paying for labor, not ingredients.[/quote]
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