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Reply to "Garam masala/curry question"
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[quote=Anonymous]A few years ago, I spent a few weeks in India, and though I loved Indian food at first, I pretty quickly hit a "wall" and have had an aversion to it ever since. But the other day I got a craving for chicken curry, so I'm making it tonight. I *think* I like curry, but the spice mixture I do not like is garam masala. If they're pretty much the same thing, then I might be wrong, but I'm pretty sure there is one specific spice in garam masala that just does sit right on my palate and I have a suspicion in might be the coriander. Can any Indian cooks clear this up for me? I picked up a curry powder but it does not say if it includes coriander, so I have no idea if it will turn me off the way garam masala does. If you're familiar with these spices, IS it the coriander that gives people problems usually, or is it one of the other spices? Maybe the turmeric? [/quote]
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