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Reply to "What do I feed people who traveled all day?"
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[quote=Anonymous]I usually do some sort of meat (meatballs, cacciatore, whatever) in red sauce, pasta, salad, roasted veg, and garlic bread. Vegetarians get plenty without meat (reserve some sauce on the side that's not meat-tainted) and if people are full they can opt out of meat. If someone is gluten free you can make Banza and they skip bread. Lactose free? No parm or butter. This works for my mish-mash vegetarian/vegan/no onion in laws. I just make the pasta sauce with lots of garlic and peppers and other veggies but not onions. [/quote]
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