Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Easiest method for cooking boneless chicken breasts (that will taste good)"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Dredge in flour mixed with salt, pepper, seasonings. Heat a large skillet with several tablespoons of oil and/or butter. Brown both sides for a couple of minutes. Then lower the heat to a simmer, put a lid on the skillet, and let it sit for 8-10 minutes. Do NOT lift the lid. When done, you can cut into the thickest part of the breast to see if the meat is cooked. If you are pressed for time, you can omit the flour dredging and you can slice the breasts so that they are thinner. (Place one hand on top of the breast, and slice using a chef knife parallel to the cutting board.)[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
