Reply to Easiest method for cooking boneless chicken breasts (that will taste good)

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[quote=Anonymous]If you want to eat it naked ;) go with a method like this to keep the meat tender 
https://www.rachaelrayshow.com/recipes/chicken-salad-jacques-pepin

Otherwise, like PPs have mentioned, pan-fried is a no-fail and kids all like it. Here's how I do it.

1. Dry chicken with paper towels, place on cutting board, cover with sheet of plastic wrap. Pound it out by slamming palm on it several times. You know to stop when the meat starts falling apart.

2. Put some flour in a sugar duster / tiny sieve and sprinkle the chicken right on the cutting board.

3. Unfortunately still need 2 large shallow bowls -- one with 1 beaten egg, one with panko (add your own seasonings, generously). Dredge in beaten egg, press on panko, then straight to frying pan with a good amount of olive oil in it.

You don't want to run low on oil because then you'll have to eat raw panko and that's unplesant, and unattractive.

Fry on both sides until golden brown. There's a lot of room for error here, if you overfry it, it won't be that tough b/c you've beaten it. [/quote]

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