Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Easiest method for cooking boneless chicken breasts (that will taste good)"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]If you grill them--brine them. If you pan cook them --pound, then dredge them in something (flour mix, crushed nuts, breadcrumbs) If you are baking them--wrap (prosciutto/bacon) or stuff (spinach and feta). You can also start on the stove (to seal in the juices) and finish in the oven.[/quote] It is completely unnecessary and a waste of time to brine most store bought chicken - it's already injected with a saline mixture that serves as a brine. We marinate them in a variety of ways before grilling (favorites are teriyaki and olive/lemon/soy and garlic or thyme), but that's for taste, not for tenderness. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
