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Reply to "Easiest method for cooking boneless chicken breasts (that will taste good)"
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[quote=Anonymous]I cook them in a pan with a bit of olive oil, making sure to get a nice golden brown sear. That is the most important thing. I do high heat for the sear and then cover it until it reaches a temperature of 165. Then I deglaze with a teeny bit of water or chicken stock, add some butter, and then dump that in the chicken. I add it to soups and rice bowls, or just eat it plain with a side. It’s simple but so easy and tastes good. I also do more complicated things sometimes such as your standard seasoned four-egg -panko-pan fry method, but I am gravitating toward simple ways of cooking that don’t create as many dishes. [/quote]
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