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Food, Cooking, and Restaurants
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[quote=Anonymous]For a long time I subscribed to Cook's Illustrated but in recent years they've become schizophrenic, trying to cover too diverse a range of recipes and cuisines that it makes it hard to make the magazine anything more than a pleasant 10 minute read with coffee. You might get one recipe that intrigues you out of an entire edition, which is what happens when you try to cover too much too thinly rather than in depth. So I gave it up. Seems like internet ruined both cookbooks and cooking magazines.[/quote]
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