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Reply to "Sauerkraut question"
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[quote=Anonymous]Sauerkraut can keep for several months if it is stored in an airtight container and stored at or below 36°F (15°C). Refrigeration not required, but it greatly increases the shelf life of the Sauerkraut. Many commerical producers also use pasteurization to further increase its shelf life. http://www.germanfoodguide.com/sauerkraut.cfm It like a pickle[/quote]
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