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Food, Cooking, and Restaurants
Reply to "Food and Cooking Magazines"
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[quote=Anonymous]I have subscribed to Food & Wine for a very long time. But, I find that for quite awhile now, the recipes aren't ones that I am particularly interested in making. I used to find several recipes an issue that were good enough to make again and again. Now, most of the recipes seem to take hours to prepare, the ingredient lists are extensive often with items that I don't have, are often hard to find, or that I would purchase once and never have a use for again. Does anyone subscribe to other magazines they like (understanding most people just use the internet now)?[/quote]
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