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Food, Cooking, and Restaurants
Reply to "The Twenty Tomato Challenge"
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[quote=Anonymous]I wash the tomatos, remove all the stems, then cut them into quarter or smaller sections, put them into Ziploc bags and freeze them. I then use them as needed throughout the year in any receipe that requires tomoatos. Since I don't remove the skins, I find it's best to only use the frozen tomoatos in marinara or Bolongese sauces, stews, soups, curries, etc.[/quote]
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