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Reply to "Finally cooking decently for family"
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[quote=Anonymous]I too find the meat/starch/veggie lineup to be the easiest way to meal plan. Some of our favorites are: Meats: Salmon, cod, or halibut Chicken breasts or thighs A larger steak, like a flank steak, that I can cook in one piece and then slice Starches: Roasted potato wedges with garlic and thyme Mashed potatoes Pasta with butter and parmesan Rice Veggies: Roasted broccoli Air-fried brussel sprouts Steamed asparagus Pan-seared sliced zucchini The beauty is that they all mix and match, so I can pick up whatever veggies look good at the store and work from there. [/quote]
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