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Reply to "How to make these potatoes?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Skin on or off?[/quote] I leave skin on, remove any large eyes or spots. You can peel if you want. I buy small ones because you don’t have to peel them.[/quote] I was asking OP which kind she wants. I steam tiny whole potatoes in the microwave, or toss them with oil and roast them, or smash them and then broil. All of those have skin, but I've also seen canned potato balls which are more uniformly soft, so I don't know which OP is looking for. [/quote]
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