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Reply to "How to make these potatoes?"
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[quote=Anonymous]If they are small you can throw some oil or butter or bacon grease on top of them. Add whatever seasoning you want. Roast them in casserole dish or baking sheet in the oven on 300-350 until they’re done. Probably 1 hr, maybe more if you add other vegetables with them. If they aren’t that small or you need them quicker you can halve or quarter them before baking and don’t cook as long. Stir about halfway through so they don’t burn. If cooking with meat put them in a baking dish with oil and seasoning and put meat on top. Slow cooking works best when meat and veg are combined, 250 until everything is done. You can also boil in salted water until tender.[/quote]
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