Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Bone Broth"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]This is the OP. I got the bones from HMart in wheaton where they have all manner of butchered animal parts, including chicken feet. (I used turkey wing bones.) I'm embarrassed to say that I did not add the extra ingredients to make pho -- I thought after all that time, the stock itself would be like liquid gold, the way chicken stock is. (I didn't realize the bones were for texture, rather than flavor, although some did have a lot of meat left on them.) I added what I had on hand for pho and it is an improvement but still not close to what you can get at a restaurant. Maybe it's missing MSG. I'll just eat it out from now on. Thank you for all the replies. Any more tips would also be appreciated.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
