Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How to ensure smoking brisket is tender?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]DH labored over a smoked brisket half the day yesterday, only to have it turn out tough. We've done it two other times and it was much better -- maybe beginner's luck? He closely monitored the temp so it hovered around 225, kept a pan of water in the bottom of the grill, stacked the coals on the sides so it didn't get direct heat... basted it with sauce on an hourly basis. Where did we go wrong?[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
