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Reply to "Help me improve my quinoa"
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[quote=Anonymous]There's a great quinoa recipe in the Deborah Madison Vegetarian cookbook. I can't recall all the details but I think it was some combo of the following: 1) sauteed a small amount of fine-cut veggies first and boiled it along with the quinoa (onion or green onion/zucchini/carrot/garlic/walnut maybe?) 2) switched out 1 cup of water for carrot juice and added some subtle spices like tumeric to give it color. Whenever I have carrot juice on hand I always put it in my quinoa. Otherwise I use a scoop of better than bullion vegetable edition. If you have a fancier rice cooker with a quinoa mode I do find it makes quinoa way better than on the stove. It takes slightly longer but the grains are fully saturated and taste really good.[/quote]
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