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Reply to "Helpful new to me cookbook website"
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[quote=Anonymous]I've been a New York Times Cooking loyalist for almost a decade now, because it's so easy to have all your recipes searchable, and the comments are extremely helpful. This despite having three shelves of cookbooks, that I love to read, but rarely utilize when running late for weeknight dinner. But I just discovered (via reddit) a website Eat Your Books, that I've been trying this week, and it's been so helpful. It has indexes of cookbook recipes and their ingredients. So, I can search "chicken thighs" and it lists all the recipes in all my cookbooks that have chicken thighs, plus the additional ingredients for those recipes. Anyway, I'm actually using my cookbooks this week, and thought I'd share. The interface could be better, and the user comments aren't as good, but it's still so great. I'm just doing the free account for now, but I am probably going to subscribe.[/quote]
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