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Reply to "Help me improve my quinoa"
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[quote=Anonymous]I don’t make quinoa, but I generally add garlic and onion to nearly everything. Depending on my mood, I may also add green pepper, mustard, or red pepper flakes. If you want to use it as a side to a stir-fry, you might season with furikake (I like Trader Joe’s) or soy sauce. Generally, though, I think most of the flavor comes from the stir fry, with the side being intentionally bland (I’m thinking of Chinese restaurants serving white rice with their entrees). [/quote]
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