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Reply to "Pls help with super soft/tender meat recipes"
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[quote=Anonymous]Instant Pots are good at tenderizing meat in a short amount if time. Any recipe that has some broth, like couscous or beef bourginon. First cook the meat for about 10-20 min then open the pot (I open it on my balcony to avoid odors in the house) and add the vegetables and cook another 10-15 min. I cook shorter times but those time settings will really make the food soft. [/quote]
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