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Reply to "Pls help with super soft/tender meat recipes"
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[quote=Anonymous]Do you have a pressure cooker or instant pot? Pot roast, boeuf bourguignon, baby back ribs, pulled chicken are super tender and full of moisture when pressure cooked. If he’s open to Korean food, galbi jjim or dak jjim in the instant pot is tender and delicious. Also, rice dishes like risotto with very small pieces of meat is an option. [/quote]
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