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Reply to "Pls help with super soft/tender meat recipes"
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[quote=Anonymous]How about fish? It’s soft and flaky. You could mash it up and mix it with rice in a casserole. Just make sure you check very carefully for bones. I’ve even found bones in canned fish n occasion. Pulled pork? I know this isn’t what you had in mind, but vienna sausages tend to be really soft. They also make something similar for toddlers. I think they’re called meat sticks?[/quote]
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