Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Dumb question about microwaves "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Forgive me, I managed to grow well into adulthood without really using a microwave. Now I do, and have a question. I have a set of dishes that are porcelain or ceramic that say they are microwave safe. When I use a bowl (or plate) to heat up food, after 2 minutes the bowl will be super hot and the food barely lukewarm. I have some different bowls, also ceramic or porcelain, also say microwave safe. If I put the same food in those bowls and microwave for 2 minutes, the food is piping hot and the bowl is comfortable to touch. Why the difference?is there some secret kind of dishes I should look for to use in the microwave, or ones I should avoid? The first dishes are made in Portugal, while the second say made in China, if that matters. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
