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Reply to "What's your meal plan for the week?"
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[quote=Anonymous]I'm lacking inspiration. Here's my meals from last week, if it helps anyone: -- Bean and barley soup -- added carrots, tomatos, onion to up the veggie content and flavor, plus cajun spice. 2/3 kids refused to eat, but it was good. -- Home-made potato gnocchi with crispy bacon/sage sauce, side salad -- should have added peas to the sauce because the kids rejected the side salad -- NYTimes chicken swarma with onions, chopped tomatoes, arugula, whole white pita and yogurt sauce -- Breakfast casserole (like the Emeril Lagasse recipe, but 2% milk instead of half and half, and half the cheese and sausage) with spinach smoothies or side salad -- Pan-grilled spice-rubbed fish tacos with black beans, mango, avocado, chopped tomatoes and homemade virgin pina coladas. Meant to also grill onions for the tacos, but totally forgot. -- Frozen spinach ravioli, cherry tomatos -- Fettucine with meat sauce (cheated and used Rao's, but added a bunch of grated carrot, chopped mushroom and minced garlic to the meat as it sauteed to increase the veggie content, which the kids didn't notice) [/quote]
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