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[quote=Anonymous]I loooove congee, as do my kids. I’ve made this one: https://www.bonappetit.com/recipe/pork-and-shiitake-congee And I’ve also just boiled rice in water or chicken broth and then added whatever toppings people want. Kind of like this: https://scruffandsteph.com/2019/02/08/basic-congee-rice-porridge/ The rice will thicken up once you refrigerate it so you can add water or broth to the consistency that you like. [/quote]
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