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Reply to "Thai curry with tofu and frozen vegetables"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Curries are delicious because the veggies are tofu have time to be cooked in the curry and absorb the flavor. Otherwise it’s just veggies with sauce. If I was cooking with frozen, I wouldn’t saute, I would just add them into the curry sauce and allow them to simmer. Same with tofu. Sautéing frozen veggies is a hard task anyway [/quote] Maybe that's true for some curries and might make sense for the tofu but I think I would prefer less flavored but more al dente vegetables. I don't really like boiled broccoli that gets soggy.[/quote] I think that’s why broccoli is not usually included in curries. It’s not native to Asia. I use root vegetables (carrot, sweet potato), squash, bell peppers, eggplant, and green beans. I have never seen broccoli in curries in se Asia, only in American restaurants. [/quote]
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